Hilltown Postcards

Stacking Firewood

The wood stove we bought was our only source of heat in that funky house we rented in Ringville. It wasn’t our first go-round keeping warm this way. We did that when we lived for a year in a cabin in the middle of nowhere New Hampshire.

When we first moved to that part of Worthington, we bought long slabs of hardwood from a lumber yard. As you can see in the photos below, Hank used a chainsaw to cut the slabs into burnable pieces that were then stacked beneath the house’s front overhang. I don’t touch power tools, especially ones with a blade, so I helped with the stacking.

We brought in enough wood to last a few days or longer depending on how cold it was. The warmest part of the house was in the living room, which had the wood stove. The rest of the house, especially the bedrooms, was quite cold with ice on the single-paned windows. I seriously doubt the house’s walls had much if any insulation.

Fortunately, our thoughtful friend, Win Donovan came to our house to keep the fire going when we visited my parents at Christmas, the only time we were away during the winter. Otherwise the water pipes would have burst.

I recall someone saying you should only have burned half of your wood supply by Christmas. I always assessed the amount we had at that time. Fortunately, we never ran out.

As the years went on, we upped the quality of the hardwood we burned. It was necessary to burn seasoned hardwood, that is, logs that have dried at least a year after they were cut. (When we lived in Taos, New Mexico, we burned softwood in our passive-solar home because that was all that was available.)

Seasoned wood costs more than unseasoned. The smart thing would be to buy green wood, and then let it dry for a year. We weren’t able to afford that until we moved into the home we built — stay tuned for future Hilltown Postcards. We burned three cords to heat that house.

Each fall we bought firewood from Dean, who lived in town and cut wood year-round. One year we splurged and bought six cords of dry and green wood. We burned the dry wood and let the green logs be. Next year and from then on, we only needed green wood delivered because we were ahead of the game.

In the fall, the green wood was stacked in long rows for a year. We brought most of the dry wood into the house’s walk-in basement and stacked what couldn’t fit beneath the deck. We had to carry the logs to the wood stove upstairs although we also had one in the cellar for those really cold days. 

Yes, we moved those logs a lot.

The chore of stacking firewood fell to Hank and I although I recall our three sons were helpful. The girls would start and somehow wander off before the job was finished. We worked at it for weekends.

I’ve always liked the puzzle of making a free-standing stack. You need a solid base and crisscrossed squarish logs at the ends to keep the rows in place. I so enjoy that clocking sound of wood falling in place. 

It was satisfying to watch the neat stacks rise, and later in the winter, use the wood to keep us warm.

I was inspired to write this post the other day while stacking firewood that will heat Hank’s workshop in our home. He burns one cord max. A half cord arrived to replenish our supply, thanks to our town’s program that supplies up to a cord of firewood free to residents. (Thank you Buckland and the state Department of Conservation and Recreation.) The logs came from trees felled by the power company. Volunteers helped prep the wood.

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Hilltown Postcards

An Unfortunate Accident

It was supposed to be an ordinary Monday. Hank went to work that summer morning 36 years ago, doing finish carpentry for local contractors building a house in the next town. I stayed home with our six kids. 

But that day Hank got badly hurt because of somebody else’s carelessness. 

Hank and his helper were setting up to work on the house’s third floor, which required moving a pile of wood left on a large sheet of plywood in the room’s center. But when Hank lifted the plywood, he fell through the large hole it was covering. The sheet of plywood should have been nailed, but it wasn’t, so he dropped 18 feet through the hole and managed somehow to land on his shoulder on the first floor. If Hank hadn’t, he would have gone another eight feet or so to the cellar floor. 

Hank got himself out of there and drove to a hospital’s emergency room, where he was told it was probably a bad sprain, and then he went home. I was stunned when I heard what had happened.

But his injury wasn’t a bad sprain, as we found out during a visit a couple of days later to another hospital. The impact had torn muscles in his shoulder. He was in pain. 

It was obvious Hank wouldn’t be able to work for a while, so he reached out to the contractors to see if they could pay him until he was able to work again. But they said no. Hank was a subcontractor and not an employee. He had no benefits.

We were in a fix. Hank did his best to keep our family going with what he earned although we lived modestly, renting a small house in Worthington’s Ringville section. We had an old pickup and a station wagon. Most everything we owned used to belong to somebody else. 

I remember going to the house to help Hank remove his tools. I saw the piece of plywood covering the hole, now nailed in place as it should have been. On the advice of others, we contacted a lawyer, but our case wouldn’t be resolved for years. 

This accident also meant our plans to build our own home on land we bought the previous year would have to wait.

But more importantly, how would we be able to take care of our family. I was working as a correspondent for the local newspaper, getting paid by the story, but that was a pitiful amount of money. I would have to get a real job.

Fortunately, I had listened to my mother and got my teaching certificate, which in those days was permanent, when I went to college. You never know when you might need it, I remember her telling me in what turned out to be prophetic piece of advice. (Thank you, Mom.)

So, I applied to be a substitute teacher at the Gateway Regional School District. Hank would stay home with our youngest child who was not school age, plus the next-to-youngest who went a half day to kindergarten. We would live as simply as possible while he recovered.

Then luck was on our side once again. I had only worked a couple of days as a substitute teacher when I was asked to fill in for a teacher who would be on a six-weeks leave of absence for medical reasons. She taught reading to fifth and sixth graders and writing to seventh and eighth for those students who needed extra help. Later, the teacher decided not to return. 

This turn of events meant a steady income for our family and an experience I treasure still. More to come.

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Hilltown Postcards

Bad Neighbors

In my last Hilltown Postcard, I wrote about good neighbors. As promised, here is one about bad neighbors. The names have been changed for obvious reasons.

When we built our house and moved from one part of Worthington to another, we encountered a whole new group of neighbors. Just like in Ringville, we had good neighbors, many come to mind, but here we encountered a few bad ones. 

What constitutes a bad neighbor? Frankly, the things they do just make them unlikeable. It’s a good practice to just stay clear after you figure that out like the neighbor who went off the deep end.

George used to be a decent friend before he became our next-door neighbor. Like us, he bought a piece of land and built the house he owned. Hank even worked with him. But things went strange between us, really strange.

Once when Hank went to George’s house to borrow a tool, he claimed our kids were breaking into his house. He said they moved his furniture, but only enough that he would notice. George was certain it was happening because he stuck a blade of grass between the front door and jamb, and it was gone when he got home. Hank stormed home in disbelief.

Then one of our sons caught George glaring at him through the woods.

Hank went to see the town’s police chief, who told him George had complained about our kids many times, but he didn’t believe any of it. The problem was solved when he sold his house and good neighbors bought it.

As the former hilltown reporter for the Daily Hampshire Gazette, I covered a few neighborhood disputes brought to a town board to be resolved. Most often the dissent concerned barking and/or vicious dogs their owners didn’t properly restrain although there was a notorious hearing involving pigs I wrote about earlier.

I can think of two dog situations in our new neighborhood, including one mutt that made it risky to walk along that part of the road in case the animal was loose. I recall a neighbor on a walk once flagged down a car and jumped inside for a ride home when that awful dog got loose.

Another neighbor had a Doberman Pinscher he didn’t tie up and we didn’t trust, with good reason it turned out, because the dog turned on the daughter. The man shot the dog, then left the body in the woods because the ground was too frozen to bury it. Wild animals picked the carcass clean. I recognized the tufts of fur when our dog dragged the bones to our yard. Anyway, the man moved away soon after that happened.

I recall a few incidents that get your head shaking when what a person does in private goes public. Ranking as the absolute worst was the creep who got arrested for watching his teenage daughter while she showered. 

One time, we heard loud banging coming from a neighbor’s house. An ousted husband was repeatedly smashing the front end of his pickup against the door of a newly built garage. The cops were called.

Then there was the teenager who stole his mother’s car and crashed it in another part of town — an accident that badly injured him.

In another incident, a neighbor hooked up with the wrong people, thankfully very briefly.

One night Hank and I had finished watching the film, “Pulp Fiction,” when a state trooper knocked at the door and asked to use our phone since cell service was nearly nil in those days. It didn’t take much to get the trooper to say two men had gotten into a fight, and one guy, who happened to be a new friend of our neighbor Sandy, stabbed his buddy through the throat. The man had fled to the woods, and he was calling in dogs to find him. He would likely be going back to prison. He hadn’t been out that long. I believe he and Sandy might have been pen pals.

I thought for a moment I should tell the state trooper I was a reporter for the local newspaper, but I didn’t. I would instead pass the story to another reporter. The police dogs found the stabber hiding beneath the floorboards of a shed, and he was sentenced later to seven years after admitting in court he intended to kill his friend.

Sandy turned into a model neighbor, except for an occasional barking fit by one of her dogs, but they were harmless. Last I knew, she had a beautiful garden and worked hard at it.

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Hilltown Postcards

Good Neighbors

It’s been a little while but here’s a Hilltown Postcard.

It can be a game of chance when you live close enough to people that you can see their house. That certainly was the case when we moved to Worthington. We had good neighbors, bad neighbors and those who kept to themselves, except for a wave of the hand and a hello. And, of course, people came and went. Today I will write about a few good neighbors, specifically the ones we had in the Ringville section of town.

This was our second attempt at country living. I wrote about the first, in the middle of nowhere in central New Hampshire. We lasted less than a year even with helpful neighbors who took pity on the city folk with two kids renting a cabin for $35 a month that had no running water, electricity, or indoor plumbing, and only a woodstove for heat.

But when we moved from Boston to Worthington, Hank and I were in it for the long haul. By luck and help from newfound friends, we rented a crappy little house on a curve along Route 112 in Ringville. 

The first neighbor we met was Charlie Baker, who lived across the road from us in a farmhouse that had an open barn, a very large field, and a river behind it. The house was very close to the road, which was likely widened when it became a state highway. Our mailboxes were side-by-side, and both easy victims of a snowplow’s blade each winter.

Charlie was a friendly man who lived there with his young son, Chuck. His first piece of advice: We should keep the shades down or curtains closed when we undressed in the front bedroom because he could see us from across the road. Thanks, Charlie.

Over the years, Charlie let others use his land, in particular its grass for hay and to raise hogs for slaughtering. (I recall looking out the window to see a freshly killed hog hanging upside down from a tractor’s raised plow.) The land was also a bit of a playground for our kids. That was okay with Charlie.

It was a happy day when the Lippert family moved next door because our kids had playmates their ages. Alex was a doctor at the town’s health center. Regina also worked in the medical field. When the Lipperts were away, our kids would make sure the chickens were in their coop at night so they weren’t slaughtered by raccoons — a lesson our neighbors learned — and then let out in the morning. I consider the Lipperts, who like us moved away, friends still.

On the other side of our house were the Stroms, who also had children the same age as ours. Hank ended up driving Pat to the hospital when she went into labor with her daughter and Steve hadn’t made it home from work by then. When work was being done on their house because of a fire, we ran an electric cord from our house to theirs. In exchange, Steve plowed our driveway. 

I fondly remember visits to Marian Sanderson, the oldest person in our village. I don’t recall how it started, but the kids who weren’t school age and I went together. They didn’t mind since she always served them something sweet. I enjoyed listening to her stories about the town. She was also a big Red Sox fan, if I recall correctly. Unfortunately, one night she was injured when she fell and had to live with her daughter. I treasure the needlepoint piece she created that I used for a pillow I still have. 

Those were a few of our good neighbors in Worthington. Stay tuned for the bad ones. 

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Hilltown Postcards

Hilltown Postcard: A Potato Farm Goes Barren

For decades, the town of Worthington could set its calendar by what was happening at Albert Farms. In the spring, when the ground was warm and dry enough, seed potatoes were planted in its fields. The plants sprouted, grew, and blossomed. In summer the farmworkers cultivated the fields and later in the season, sprayed a chemical to kill the vines that left a stink in the air.

Then, in September, harvesters, large and ship-like, crisscrossed the fields for weeks. Women keeping mother’s hours, teenagers after school, and those working full-time hours did the dirty job separating rocks and potatoes aboard the shaking machines. I learned that firsthand because when I was a reporter for the Daily Hampshire Gazette, I went on one for a feature story.

Migrant workers brought up from the South used to do the work. Until the harvest got mechanized, they dug potatoes by hand. The workers lived in a camp with Quonset huts on Prentice Road, near the farm’s highest field called the Old Smith Farm.

According to news sources, one man died of pneumonia and dysentery from the unsanitary conditions, and the state closed the camp after a fire destroyed the quarters where the women and children lived, so the workers were located elsewhere. Health officials said the farm would have to put in flush toilets and make other improvements. Instead, the farm began hiring local people.

When we moved to town, Ben Albert, the second generation, ran the farm although several family members worked with him. His father Alberie Albert founded it in the twenties.

After the state, Ben was the town’s biggest landowner. He also owned acreage elsewhere in the hilltowns. That status carries a certain weight in a small town. I once heard an old-timer say at a hearing she trusted Ben to do what’s best for his land. We newcomers who had seen the places we once lived damaged by that sort of thinking were skeptical. Anyway that kind of influence was waning in the eighties. So was Ben Albert’s business.

A couple of years after we moved to town, Ben’s massive warehouse burned in an early morning blaze, so out of control by time the volunteer firefighters arrived, the flames could be seen in the next town. Faulty wiring was likely to blame, the state fire marshal said.

The damages amounted to about a half-million, including the loss of seed potatoes for that spring’s planting and farm equipment. Worse, the water used by firefighters to douse the flaming mess unknowingly released nearly a ton of pesticide, Temik, from its barrels. The chemical flowed downhill, contaminating the wells of several homes, but the state bailed out Ben and the town by paying to extend a town water line.

Ben tried making money off his land in another way. He wanted to put in a subdivision of luxury homes clustered in one of the farm’s prettiest fields, across the road from the warehouse, which he never rebuilt. People in town joked Ben should call it Temik Acres. But the town told him no.

He also tried, twice, to build homes near the old airstrip, the one he used to launch planes for crop-dusting. Each house would have a hangar and the road would double as a runway. The people living nearby weren’t crazy about small planes flying in and out of their neighborhood. The town said no, twice, to that idea, too.

One morning in 1990, around 6 a.m., I got a call from Ben. He didn’t identify himself, but I recognized his voice. He wanted me to know about his case in federal court against Frito-Lay. I was a reporter then, covering a bunch of small towns for the Gazette, working out of my home, which I called the Hilltown bureau.

Ben was always the source I couldn’t get on the phone. “Sorry, don’t know when he’ll be back,” the woman who answered the office phone would say although I suspected he was sitting in the same room. Once, to get his comment for a story, about Temik Acres, incidentally, I drove around town in the rain until I spotted him in a field, and he was surprised when I walked, notebook in hand, toward him.

But Ben wanted to talk now. He had done business for 20 years with Frito-Lay, but he said the chip giant reneged on a shipment of seed potatoes, 17,700-hundredweight bags, for the 1985 growing season and a contract to buy part of his harvest. By that time, it was too late for him to find other seed to plant. It was a blow to the farm, and Ben had to sell pieces of his land to pay his creditors.

I went to the federal courthouse in Springfield a couple of times for his case. Frito-Lay’s take was that it didn’t have to give Ben the seed or buy his potatoes. Its lawyers said the farm had already been losing money. Ben sued for $1.1 million, and after a month of tedious testimony about potato farming, he was awarded $248,000.

Also that year, the state bought the development rights to the Jones Lot, the largest of the farm’s fields, 286 acres in the Four Corners section. It meant the parcel would be preserved as farmland. He got a half-million from the state, but that wasn’t enough money to fix his problems.

Six years later, Ben filed for bankruptcy after racking up over four million in debt, about half of that owed to the federal government. Albert Farms owed the town more back taxes than anyone.

Ben Albert told me he would never plant potatoes again. “Let it all go to weeds,” he said, but he did try growing soybeans and sunflowers.

The following year, he lost the field on Prentice Road, the Old Smith Farm, to a fertilizer company he owed a half-million. That company sold it to a cattle farmer.

The roof on the potato storage barn caved in and the Environmental Protection Agency oversaw a cleanup of pesticides and asbestos found at the farm. A third generation would not be taking over. Ben died in 2011. His wife, Frances, passed before him.

The last year we lived in Worthington, that is 2006, someone grew squash at the Jones Lot and in September a team of migrant workers picked most of the crop by hand. Now, I hear other farmers are trying to make a living off the land once owned by Albert Farms.

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